Fabrication, Characterization, and Antifungal Assessment of Jasmine Essential Oil-Loaded Chitosan Nanomatrix Against Aspergillus flavus in Food System
Crossref DOI link: https://doi.org/10.1007/s11947-021-02592-4
Published Online: 2021-02-04
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kujur, Anupam
Kumar, Akshay
Singh, Prem Pratap
Prakash, Bhanu http://orcid.org/0000-0002-5628-241X
Funding for this research was provided by:
Science and Engineering Research Board, New Delhi, India (EEQ/2018/000124)
Text and Data Mining valid from 2021-02-04
Version of Record valid from 2021-02-04
Article History
Received: 7 July 2020
Accepted: 19 January 2021
First Online: 4 February 2021