Effects of Apple Juice Manufacturing Processes on Procyanidin Concentration and Nondestructive Analysis by Fluorescence Fingerprint
Crossref DOI link: https://doi.org/10.1007/s11947-021-02601-6
Published Online: 2021-02-09
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Okino, Seiya
Kokawa, Mito http://orcid.org/0000-0003-2760-8852
Islam, Md Zohurul
Kitamura, Yutaka
Text and Data Mining valid from 2021-02-09
Version of Record valid from 2021-02-09
Article History
Received: 20 July 2020
Accepted: 2 February 2021
First Online: 9 February 2021
Declarations
:
: The authors declare no competing interests.