Crossmark

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Published Online: 2021-02-26

Published Print: 2021-05

Authors

Aït-Kaddour, Abderrahmane https://orcid.org/0000-0003-4132-539X
Hassoun, Abdo

Bord, Cécile

Schmidt-Filgueras, Renata

Biancolillo, Alessandra

Di Donato, Francesca

Temiz, Havva Tümay

Cozzolino, Daniel
License Information

Text and Data Mining valid from 2021-02-26

Version of Record valid from 2021-02-26
More Information

Article History

Received: 7 September 2020

Accepted: 10 February 2021

First Online: 26 February 2021

Document is current