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Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber

Crossref DOI link: https://doi.org/10.1007/s11947-021-02617-y

Published Online: 2021-03-19

Published Print: 2021-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fan, Kai

Zhang, Min https://orcid.org/0000-0001-8107-5212
Guo, Chaofan

Dan, Wu

Devahastin, Sakamon
Funding

Funding for this research was provided by:

National Key R&D Program of China (No. 2018YFD0700303)
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Text and Data Mining valid from 2021-03-19

Version of Record valid from 2021-03-19
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Article History

Received: 25 December 2020

Accepted: 2 March 2021

First Online: 19 March 2021

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