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Influence of Fat Concentration on the Volatile Production in Model Whey Protein Systems as Affected by Low Frequency Ultrasound

Published Online: 2021-03-29

Published Print: 2021-06

Authors

Bui, Anh Thi Hong

Cozzolino, Daniel

Zisu, Bogdan

Chandrapala, Jayani https://orcid.org/0000-0003-1464-0378
Funding

Funding for this research was provided by:

College of Science, Engineering and Health, Royal Melbourne Institute of Technology (Royal Melbourne Institute of Technology (Australia) and Vietnam Institute of Education Department (VIED) scholarship)
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Text and Data Mining valid from 2021-03-29

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Article History

Received: 12 October 2020

Accepted: 9 March 2021

First Online: 29 March 2021

Document is current