UV-C Treatment of Apple and Grape Juices by Modified UV-C Reactor Based on Dean Vortex Technology: Microbial, Physicochemical and Sensorial Parameters Evaluation
Crossref DOI link: https://doi.org/10.1007/s11947-021-02624-z
Published Online: 2021-03-20
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Barut Gök, Sıla
Text and Data Mining valid from 2021-03-20
Version of Record valid from 2021-03-20
Article History
Received: 23 January 2020
Accepted: 12 March 2021
First Online: 20 March 2021
Declarations
:
: The authors declare no competing interests.