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Encapsulation of Grape Seed Extract in Rye Flour and Whey Protein–Based Electrospun Nanofibers

Crossref DOI link: https://doi.org/10.1007/s11947-021-02627-w

Published Online: 2021-03-24

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Aslaner, Gizem https://orcid.org/0000-0002-1277-0243
Sumnu, Gulum https://orcid.org/0000-0002-2949-4361
Sahin, Serpil https://orcid.org/0000-0002-4334-2874
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Text and Data Mining valid from 2021-03-24

Version of Record valid from 2021-03-24
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Article History

Received: 3 January 2021

Accepted: 15 March 2021

First Online: 24 March 2021

Declarations

:

: The authors declare no competing interests.