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Microwave Pasteurised Pear Snack: Quality and Microbiological Stability

Crossref DOI link: https://doi.org/10.1007/s11947-021-02642-x

Published Online: 2021-05-18

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Devi, Anastasia Fitria https://orcid.org/0000-0003-1483-9088
Au, Xin Ni

Weerakkody, Rangika https://orcid.org/0000-0002-3635-1123
Sanguansri, Peerasak https://orcid.org/0000-0002-2329-8116
Swiergon, Piotr https://orcid.org/0000-0001-8247-2359
Singh, Tanoj https://orcid.org/0000-0002-0413-1935
Ng, Sieh

V. Gamage, Thambaramala https://orcid.org/0000-0003-4844-5976
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Text and Data Mining valid from 2021-05-18

Version of Record valid from 2021-05-18
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Article History

Received: 24 November 2020

Accepted: 8 April 2021

First Online: 18 May 2021

Declarations

:

: The authors declare no conflict of interest.