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Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter

Crossref DOI link: https://doi.org/10.1007/s11947-021-02649-4

Published Online: 2021-04-28

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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