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Effect of Microfluidization on Deteriorative Enzymes, Sugars, Chlorophyll, and Color of Sugarcane Juice

Published Online: 2021-04-26

Published Print: 2021-07

Authors

Tarafdar, Ayon

Kaur, Barjinder Pal https://orcid.org/0000-0002-7336-410X
Pareek, Sunil
Funding

Funding for this research was provided by:

University Grants Commission (F1-17.1/2017-18/RGNF-2017-18-SC-RAJ-37149)
License Information

Text and Data Mining valid from 2021-04-26

Version of Record valid from 2021-04-26
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Article History

Received: 23 October 2020

Accepted: 20 April 2021

First Online: 26 April 2021

Declaration

:

: The authors declare no competing interests.

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