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Valorization of Food Industry Waste Streams Using 3D Food Printing: A Study on Noodles Prepared from Potato Peel Waste

Crossref DOI link: https://doi.org/10.1007/s11947-021-02675-2

Published Online: 2021-06-23

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Muthurajan, Madhumitha

Veeramani, Abinash

Rahul, Taniyath

Gupta, Rohit Kumar

Anukiruthika, T.

Moses, J. A. https://orcid.org/0000-0002-5546-4481
Anandharamakrishnan, C. https://orcid.org/0000-0002-9599-5594
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Text and Data Mining valid from 2021-06-23

Version of Record valid from 2021-06-23
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Article History

Received: 21 December 2020

Accepted: 7 June 2021

First Online: 23 June 2021