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Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of CO2 Laser Perforation, Ultrasound, and Freezing–Thawing as Pretreatments

Crossref DOI link: https://doi.org/10.1007/s11947-021-02677-0

Published Online: 2021-06-19

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chen, Fengying

Zhang, Min https://orcid.org/0000-0001-8107-5212
Devahastin, Sakamon

Yu, Dongxing
Funding

Funding for this research was provided by:

National Key R&D Program of China (No. 2017YFD0400901)
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Text and Data Mining valid from 2021-06-19

Version of Record valid from 2021-06-19
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Article History

Received: 9 August 2020

Accepted: 8 June 2021

First Online: 19 June 2021

Declarations

:

: The authors declare no competing interests.

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