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Development of Bioactive Edible Film Using Phytochemicals from Aloe Vera for Improved Microbial and Lipid Oxidative Stability of Frozen Dairy Products

Crossref DOI link: https://doi.org/10.1007/s11947-021-02699-8

Published Online: 2021-09-24

Published Print: 2021-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mahajan, Kanika

Kumar, Sunil

Bhat, Zuhaib F. https://orcid.org/0000-0003-1563-0710
Naqvi, Zahra

Jayawardena, Reshan
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Text and Data Mining valid from 2021-09-24

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Article History

Received: 25 May 2021

Accepted: 23 August 2021

First Online: 24 September 2021

Declarations

:

: The authors declare no competing interests.

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