Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil
Crossref DOI link: https://doi.org/10.1007/s11947-021-02707-x
Published Online: 2021-09-15
Published Print: 2021-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Göktepe, Sevi
Ocak, Buğra
Özdestan-Ocak, Özgül http://orcid.org/0000-0003-0967-8865
Funding for this research was provided by:
Ege Üniversitesi (FYL-2018-204)
Text and Data Mining valid from 2021-09-15
Version of Record valid from 2021-09-15
Article History
Received: 25 May 2021
Accepted: 3 September 2021
First Online: 15 September 2021
Declarations
:
: The authors declare no competing interests.