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A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films

Crossref DOI link: https://doi.org/10.1007/s11947-021-02712-0

Published Online: 2021-10-01

Published Print: 2021-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gökkaya Erdem, Burcu https://orcid.org/0000-0002-4112-5729
Dıblan, Sevgin https://orcid.org/0000-0002-7998-4801
Kaya, Sevim https://orcid.org/0000-0003-4790-7630
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Text and Data Mining valid from 2021-10-01

Version of Record valid from 2021-10-01
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Article History

Received: 7 April 2021

Accepted: 17 September 2021

First Online: 1 October 2021

Declarations

:

: The authors declare no competing interests.