Investigation of the Effect of Drying Conditions on Phytochemical Content and Antioxidant Activity in Pineapple (Ananas comosus)
Crossref DOI link: https://doi.org/10.1007/s11947-021-02715-x
Published Online: 2021-11-22
Published Print: 2022-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vidinamo, Frank
Fawzia, Sabrina
Karim, M. A. https://orcid.org/0000-0001-9074-0384
Text and Data Mining valid from 2021-11-22
Version of Record valid from 2021-11-22
Article History
Received: 2 August 2021
Accepted: 18 September 2021
First Online: 22 November 2021
Declarations
:
: Not Applicable.
: All authors give consent to publish the manuscript.
: The authors declare no competing interests.