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Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant Capacity

Published Online: 2021-11-30

Published Print: 2022-01

Authors

Mandal, Ronit https://orcid.org/0000-0003-3541-8039
Wiktor, Artur https://orcid.org/0000-0003-4058-6010
Mohammadi, Xanyar https://orcid.org/0000-0001-5560-3843
Pratap-Singh, Anubhav https://orcid.org/0000-0003-1752-0101
Funding

Funding for this research was provided by:

Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada (CRDPJ-522364-17, RGPIN-2018-04735)
License Information

Text and Data Mining valid from 2021-11-30

Version of Record valid from 2021-11-30
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Article History

Received: 10 May 2021

Accepted: 15 October 2021

First Online: 30 November 2021

Declarations

:

: The authors declare no competing interests.

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