Pulsed Light (PL) Treatments on Almond Kernels: Salmonella enteritidis Inactivation Kinetics and Infrared Thermography Insights
Crossref DOI link: https://doi.org/10.1007/s11947-021-02725-9
Published Online: 2021-11-04
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Harguindeguy, Maitê http://orcid.org/0000-0001-7373-277X
Gómez-Camacho, Carlos E.
Text and Data Mining valid from 2021-11-04
Version of Record valid from 2021-11-04
Article History
Received: 9 July 2021
Accepted: 22 October 2021
First Online: 4 November 2021