Inanoglu, Sumeyye
Barbosa-Cánovas, Gustavo V.
Tang, Zhongwei
Liu, Frank
Sablani, Shyam S.
Zhu, Mei-Jun
Tang, Juming http://orcid.org/0000-0001-9449-1004
Funding for this research was provided by:
National Institute of Food and Agriculture (2016-68003-24840)
Article History
Received: 29 August 2021
Accepted: 14 November 2021
First Online: 30 November 2021
Declarations
:
: The authors declare no competing interests.