Crossmark

Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie

Published Online: 2022-01-10

Published Print: 2022-01

Authors

Casco, M. A.

Jagus, R. J.

Agüero, M. V.

Fernandez, M. V. https://orcid.org/0000-0003-4499-2788
Funding

Funding for this research was provided by:

Universidad de Buenos Aires (20020170100063BA)

Fondo para la Investigación Científica y Tecnológica (PICT 2019-01551)
License Information

Text and Data Mining valid from 2022-01-01

Version of Record valid from 2022-01-01
More Information

Article History

Received: 7 October 2021

Accepted: 1 December 2021

First Online: 10 January 2022

Declarations

:

: The authors declare no competing interests.

Document is current