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Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil

Crossref DOI link: https://doi.org/10.1007/s11947-021-02746-4

Published Online: 2022-01-21

Published Print: 2022-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Plati, Fotini https://orcid.org/0000-0002-7785-080X
Paraskevopoulou, Adamantini https://orcid.org/0000-0002-2771-7496
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Text and Data Mining valid from 2022-01-21

Version of Record valid from 2022-01-21
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Article History

Received: 10 August 2021

Accepted: 2 December 2021

First Online: 21 January 2022

Declarations

:

: The authors declare no competing interests.