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High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications

Published Online: 2022-01-16

Published Print: 2022-04

Authors

de Assis, Dener Acosta

Machado, Camille

Matte, Carla

Ayub, Marco Antônio Záchia https://orcid.org/0000-0003-4410-6336
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Text and Data Mining valid from 2022-01-16

Version of Record valid from 2022-01-16
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Article History

Received: 22 July 2021

Accepted: 6 December 2021

First Online: 16 January 2022

Declarations

:

: The authors declare no competing interests.

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