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Effects of Temperature Fluctuations on the Development of Surface Sugar Crystals and the Quality Characteristics of Dried Persimmon During Frozen Storage

Crossref DOI link: https://doi.org/10.1007/s11947-021-02750-8

Published Online: 2022-01-29

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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