Crossmark

Non-thermal Microbial Inactivation of Honey Raspberry Wine Through the Application of High-Voltage Electrospray Technology

Published Online: 2022-01-06

Published Print: 2022-01

Authors

Wang, Yuchuan https://orcid.org/0000-0003-4429-7099
Hu, Zili

Wang, Bo

Liao, Junying

Zhang, Min
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31801537)

Key Technologies Research and Development Program (2018YFD0400801)
License Information

Text and Data Mining valid from 2022-01-01

Version of Record valid from 2022-01-01
More Information

Article History

Received: 4 September 2021

Accepted: 21 December 2021

First Online: 6 January 2022

Declarations

:

: The authors declare no competing interests.

Document is current