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Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic (Allium sativum L.) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase, Polyphenol Oxidase, and Aspergillus niger at Lower Processing Temperatures

Crossref DOI link: https://doi.org/10.1007/s11947-022-02769-5

Published Online: 2022-02-04

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kar, Sudarshanna

Sutar, P. P. https://orcid.org/0000-0002-1018-382X
Funding

Funding for this research was provided by:

science and engineering research board (IMP/2018/002120)
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Text and Data Mining valid from 2022-02-04

Version of Record valid from 2022-02-04
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Article History

Received: 2 July 2021

Accepted: 18 January 2022

First Online: 4 February 2022

Declarations

:

: The authors declare no competing interests.

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