Fenoglio, Daniela
Ferrario, Mariana
Andreone, Antonella
Guerrero, Sandra
Funding for this research was provided by:
Universidad de Buenos Aires (2017Nº 20020160100056BA)
Agencia Nacional de Promoción Científica y Tecnológica (PICT 2015:0401)
Instituto Nacional de la Yerba Mate (Nº69 310/2017)
Article History
Accepted: 28 January 2022
First Online: 16 March 2022