Crossmark

Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization

Crossref DOI link: https://doi.org/10.1007/s11947-022-02782-8

Published Online: 2022-02-25

Published Print: 2022-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Muñoz, Israel https://orcid.org/0000-0001-9336-1582
de Sousa, David A. Baptista

Guardia, Maria Dolors

Rodriguez, Carlos J.

Nunes, Maria Leonor

Oliveira, Helena

Cunha, Sara C.

Casal, Susana

Marques, António

Cabado, Ana G.
Funding

Funding for this research was provided by:

Horizon 2020 Framework Programme (773400)

Generalitat de Catalunya (CERCA)

Fundação para a Ciência e a Tecnologia (IF/01616/2015, UID/QUI/50006/2019)
License Information

Text and Data Mining valid from 2022-02-25

Version of Record valid from 2022-02-25
More Information

Article History

Received: 25 October 2021

Accepted: 5 February 2022

First Online: 25 February 2022

Declarations

:

: The authors declare no competing interests.

Document is current

Any future updates will be listed below