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NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition

Crossref DOI link: https://doi.org/10.1007/s11947-022-02792-6

Published Online: 2022-03-08

Published Print: 2022-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Silva, Rhonyele M.

Filho, Elenilson G. Alves

Campelo, Pedro H.

Silva, Francisco Erivaldo F.

Zampieri, Dávila S.

Gramosa, Nilce V.

Fernandes, Fabiano A. N.

Rodrigues, Sueli https://orcid.org/0000-0002-3725-2274
Funding

Funding for this research was provided by:

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Fincance code 001)
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Text and Data Mining valid from 2022-03-08

Version of Record valid from 2022-03-08
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Article History

Received: 20 December 2021

Accepted: 2 March 2022

First Online: 8 March 2022

Declarations

:

: The authors declare no competing interests.

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