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Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies

Crossref DOI link: https://doi.org/10.1007/s11947-022-02812-5

Published Online: 2022-04-26

Published Print: 2022-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gomes-Dias, Joana S.

Teixeira, José A.

Rocha, Cristina M. R. https://orcid.org/0000-0003-4687-0266
Funding

Funding for this research was provided by:

Fundação para a Ciência e a Tecnologia (2021.06136.BD)
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Text and Data Mining valid from 2022-04-26

Version of Record valid from 2022-04-26
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Article History

Received: 3 February 2022

Accepted: 12 April 2022

First Online: 26 April 2022

Declarations

:

: J. A. Teixeira is a member of the Editorial Board of Food and Bioprocess Technology. The authors declare no other conflict of interest.

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