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Effect of Glycine Betaine Treatment on Aroma Production of ‘Nanguo’ Pears After Long-Term Cold Storage–Possible Involvement of Ethylene Synthesis and Signal Transduction Pathways

Crossref DOI link: https://doi.org/10.1007/s11947-022-02813-4

Published Online: 2022-04-27

Published Print: 2022-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Luo, Manli

Sun, Huajun

Ge, Wanying

Sun, Yangyang

Zhou, Xin

Zhou, Qian

Ji, Shujuan https://orcid.org/0000-0002-7813-7037
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (No. 31971698)
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Text and Data Mining valid from 2022-04-27

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Article History

Received: 24 December 2021

Accepted: 14 April 2022

First Online: 27 April 2022

Declarations

:

: The authors declare no conflict of interest.

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