Crossmark

Aerogel: Functional Emerging Material for Potential Application in Food: a Review

Crossref DOI link: https://doi.org/10.1007/s11947-022-02829-w

Published Online: 2022-06-03

Published Print: 2022-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dhua, Subhamoy

Gupta, Arun Kumar

Mishra, Poonam https://orcid.org/0000-0001-5250-1286
License Information

Text and Data Mining valid from 2022-06-03

Version of Record valid from 2022-06-03
More Information

Article History

Received: 7 February 2022

Accepted: 15 May 2022

First Online: 3 June 2022

Declarations

:

: The authors declare no competing interests.