Impact of Osmotic Dehydration With/Without Vacuum Pretreatment on Apple Slices Fortified With Hypertonic Fruit Juices
Crossref DOI link: https://doi.org/10.1007/s11947-022-02834-z
Published Online: 2022-06-06
Published Print: 2022-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Xiaojuan
Kahraman, Ozan
Feng, Hao http://orcid.org/0000-0002-1703-2194
Funding for this research was provided by:
u.s. department of agriculture (2018-68006-28097)
Text and Data Mining valid from 2022-06-06
Version of Record valid from 2022-06-06
Article History
Received: 1 August 2021
Accepted: 21 May 2022
First Online: 6 June 2022
Declarations
:
: The authors declare no competing interests.