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The Pros and Cons of Incorporating Bioactive Compounds Within Food Networks and Food Contact Materials: a Review

Published Online: 2022-06-06

Published Print: 2022-11

Authors

Sabaghi, Moslem

Tavasoli, Sedighe

Jamali, Seyedeh Narges

Katouzian, Iman

Faridi Esfanjani, Afshin
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Text and Data Mining valid from 2022-06-06

Version of Record valid from 2022-06-06
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Article History

Received: 16 October 2021

Accepted: 25 May 2022

First Online: 6 June 2022

Declarations

:

: The authors declare no competing interests.

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