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Authors
Zhong, Zhiwei
Zhou, Lei https://orcid.org/0000-0003-3043-1664
Yu, Kaibo
Jiang, Fenghua
Xu, Jing
Zou, Liqiang
Du, Liqing
Liu, Wei
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32102037)
Guangdong Provincial Agricultural Science and Technology Innovation and Extension Project in 2021 (2021KJ1161)
Research Project of State Key Laboratory of Food Science and Technology of Nanchang University (SKLF-ZZB-202121)
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Article History
Received: 10 January 2022
Accepted: 1 June 2022
First Online: 14 June 2022
Declarations
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: The authors declare no competing interests.
