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Correction to: Spectroscopic‑Based Prediction of Milk Foam Properties for Barista Applications

Crossref DOI link: https://doi.org/10.1007/s11947-022-02850-z

Published Online: 2022-06-18

Published Print: 2022-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Brettschneider, Kim Christin

Zettel, Viktoria

Vasafi, Pegah Sadeghi

Hummel, Darius

Hinrichs, Jörg

Hitzmann, Bernd
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Text and Data Mining valid from 2022-06-18

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Article History

First Online: 18 June 2022