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Physical–Chemical Profile and Quantification of Phenolic Compounds and Polycyclic Aromatic Hydrocarbons in Cachaça Samples Aged in Oak (Quercus sp.) Barrels with Different Heat Treatments

Crossref DOI link: https://doi.org/10.1007/s11947-022-02853-w

Published Online: 2022-06-21

Published Print: 2022-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Barbosa, Richard Bispo

Santiago, Wilder Douglas

Alvarenga, Gabriela Fontes

da Silva Oliveira, Renan Ellan

Ferreira, Vanuzia Rodrigues Fernandes

Nelson, David Lee

das Graças Cardoso, Maria
Funding

Funding for this research was provided by:

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
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Text and Data Mining valid from 2022-06-21

Version of Record valid from 2022-06-21
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Article History

Received: 14 March 2022

Accepted: 7 June 2022

First Online: 21 June 2022

Declarations

:

: The authors declare no competing interests.

: The authors declare no competing interests.

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