Meat Analogues: Types, Methods of Production and Their Effect on Attributes of Developed Meat Analogues
Crossref DOI link: https://doi.org/10.1007/s11947-022-02859-4
Published Online: 2022-06-23
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Awanish
Sit, Nandan
Text and Data Mining valid from 2022-06-23
Version of Record valid from 2022-06-23
Article History
Received: 10 May 2022
Accepted: 14 June 2022
First Online: 23 June 2022
Declarations
:
: The authors declare no competing interests.