Comment on “Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization” (S. Sathyan and P. Nisha (2022), Food and Bioprocess Technology, https://doi.org/10.1007/s11947-022-02843-y)
Crossref DOI link: https://doi.org/10.1007/s11947-022-02873-6
Published Online: 2022-07-19
Published Print: 2022-09
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Ishwarya, S. Padma
Text and Data Mining valid from 2022-07-19
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Article History
First Online: 19 July 2022