Correction: Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization
Crossref DOI link: https://doi.org/10.1007/s11947-022-02875-4
Published Online: 2022-07-09
Published Print: 2022-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sathyan, Sannya
Nisha, P. http://orcid.org/0000-0002-9292-2226
Text and Data Mining valid from 2022-07-09
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Article History
First Online: 9 July 2022
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