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Ozonation: an Evolving Disinfectant Technology for the Food Industry

Published Online: 2022-07-15

Published Print: 2022-09

Authors

Dubey, Priyanka

Singh, Anupama

Yousuf, Owais
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Text and Data Mining valid from 2022-07-15

Version of Record valid from 2022-07-15
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Article History

Received: 11 March 2022

Accepted: 5 July 2022

First Online: 15 July 2022

Declarations

:

: The authors declare no competing interests.

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