Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage
Crossref DOI link: https://doi.org/10.1007/s11947-022-02892-3
Published Online: 2022-08-15
Published Print: 2022-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Magri, Anna
Cice, Danilo
Capriolo, Giuseppe
Petriccione, Milena
Text and Data Mining valid from 2022-08-15
Version of Record valid from 2022-08-15
Article History
Received: 13 June 2022
Accepted: 8 August 2022
First Online: 15 August 2022
Declarations
:
: The authors declare no competing interests.