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Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit

Crossref DOI link: https://doi.org/10.1007/s11947-022-02914-0

Published Online: 2022-11-02

Published Print: 2023-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Radi, Mohsen

Shadikhah, Soraya

Sayadi, Mehran

Kaveh, Shima

Amiri, Sedigheh https://orcid.org/0000-0002-3415-1486
Bagheri, Foroud
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Text and Data Mining valid from 2022-11-02

Version of Record valid from 2022-11-02
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Article History

Received: 11 July 2022

Accepted: 25 September 2022

First Online: 2 November 2022

Declarations

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: The authors declare no competing interests.

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