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Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus

Crossref DOI link: https://doi.org/10.1007/s11947-022-02928-8

Published Online: 2022-10-31

Published Print: 2023-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ai, Ziping

Zhu, Guangfei

Zheng, Zhian

Xiao, Hongwei

Mowafy, Samir

Liu, Yanhong
Funding

Funding for this research was provided by:

Guangdong Science and Technology Department (2018B020241003, 2018B020241003)
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Text and Data Mining valid from 2022-10-31

Version of Record valid from 2022-10-31
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Article History

Received: 27 August 2022

Accepted: 21 October 2022

First Online: 31 October 2022

Declarations

:

: The authors declare no competing interests.

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