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The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal

Crossref DOI link: https://doi.org/10.1007/s11947-022-02936-8

Published Online: 2022-11-09

Published Print: 2023-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Agregán, Rubén https://orcid.org/0000-0002-2369-3255
Guzel, Nihal https://orcid.org/0000-0002-2387-9009
Guzel, Mustafa https://orcid.org/0000-0002-4750-7488
Bangar, Sneh Punia https://orcid.org/0000-0002-8675-6399
Zengin, Gökhan https://orcid.org/0000-0002-8901-6484
Kumar, Manoj https://orcid.org/0000-0002-4192-6497
Lorenzo, José Manuel https://orcid.org/0000-0002-7725-9294
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Text and Data Mining valid from 2022-11-09

Version of Record valid from 2022-11-09
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Article History

Received: 14 June 2022

Accepted: 26 October 2022

First Online: 9 November 2022

Declarations

:

: The authors declare no competing interests.