Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast
Crossref DOI link: https://doi.org/10.1007/s11947-022-02940-y
Published Online: 2022-11-09
Published Print: 2023-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Emir, Ayca Aydogdu
Yildiz, Eda
Aydogdu, Yildirim
Sumnu, Gulum
Text and Data Mining valid from 2022-11-09
Version of Record valid from 2022-11-09
Article History
Received: 21 July 2022
Accepted: 2 November 2022
First Online: 9 November 2022
Declarations
:
: The authors declare no competing interests.