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Microencapsulation of Rose Essential Oil Using Perilla Protein Isolate-Sodium Alginate Complex Coacervates and Application of Microcapsules to Preserve Ground Beef

Crossref DOI link: https://doi.org/10.1007/s11947-022-02944-8

Published Online: 2022-11-11

Published Print: 2023-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Qiu, Liqing

Zhang, Min

Adhikari, Benu

Chang, Lu
Funding

Funding for this research was provided by:

National Natural Science Foundation Program of China (No.2018YFD0700303, No.2018YFD0700303, No.2018YFD0700303, No.2018YFD0700303)
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Text and Data Mining valid from 2022-11-11

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Article History

Received: 27 July 2022

Accepted: 6 November 2022

First Online: 11 November 2022

Declarations

:

: The authors declare no competing interests.

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