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Microencapsulation of Rose Essential Oil Using Perilla Protein Isolate-Sodium Alginate Complex Coacervates and Application of Microcapsules to Preserve Ground Beef

Crossref DOI link: https://doi.org/10.1007/s11947-022-02944-8

Published Online: 2022-11-11

Published Print: 2023-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Qiu, Liqing

Zhang, Min

Adhikari, Benu

Chang, Lu
Funding

Funding for this research was provided by:

National Natural Science Foundation Program of China (No.2018YFD0700303)

National Natural Science Foundation Program of China (No.2018YFD0700303)

National Natural Science Foundation Program of China (No.2018YFD0700303)

National Natural Science Foundation Program of China (No.2018YFD0700303)
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Text and Data Mining valid from 2022-11-11

Version of Record valid from 2022-11-11
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Article History

Received: 27 July 2022

Accepted: 6 November 2022

First Online: 11 November 2022

Declarations

:

: The authors declare no competing interests.

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