A Novel Machine Learning–Based Approach for Characterising the Micromechanical Properties of Food Material During Drying
Crossref DOI link: https://doi.org/10.1007/s11947-022-02945-7
Published Online: 2022-11-21
Published Print: 2023-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khan, M. Imran. H.
Longa, Duval
Sablani, Shyam S.
Gu, YuanTong
Text and Data Mining valid from 2022-11-21
Version of Record valid from 2022-11-21
Article History
Received: 13 June 2022
Accepted: 10 November 2022
First Online: 21 November 2022
Declarations
:
: The authors declare no competing interests.