Bou, Ricard http://orcid.org/0000-0001-5907-7318
Guerrero, Luis http://orcid.org/0000-0001-7062-874X
López, Mariló
Claret, Anna http://orcid.org/0000-0003-2099-4308
López-Mas, Laura
Castellari, Massimo http://orcid.org/0000-0002-4952-2358
Funding for this research was provided by:
Recerca i Tecnologia Agroalimentàries
Article History
Received: 4 October 2022
Accepted: 19 December 2022
First Online: 4 January 2023
Declarations
:
: Informed consent was obtained from all subjects involved in the study.
: The authors declare no competing interests.