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Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats

Crossref DOI link: https://doi.org/10.1007/s11947-022-02986-y

Published Online: 2023-01-06

Published Print: 2023-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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