Effect of Ultrafiltered Milk on the Rheological and Microstructure Properties of Cream Cheese Acid Gels
Crossref DOI link: https://doi.org/10.1007/s11947-022-02991-1
Published Online: 2023-02-18
Published Print: 2023-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Qihui
Ong, Lydia
Yao, Shenggen
Kentish, Sandra E
Gras, Sally L
Text and Data Mining valid from 2023-02-18
Version of Record valid from 2023-02-18
Article History
Accepted: 28 December 2022
First Online: 18 February 2023
Declarations
:
: The authors declare no competing interests.